Anthony Bourdain in Hawaii
Anthony Bourdain Photo uploaded by Zesmerelda
Anthony Bourdrain, the bad boy of the culinary world, has just filmed an episode of “No Reservations,” his hit show from the Travel Channel, in Hawaii!
According to the Hawaii Blog, the episode will air on March 3, much to the delight and perhaps dismay of Hawaiian residents. Bourdain is known for seeking out the most unique local cuisine he can find, from the fanciest of bistros to the cheapest of street vendors. He’s eaten everything from foie gras at The French Laundry to a still-beating cobra heart in Vietnam. He’s respected for his honesty and his own culinary talent, but is also known for his scathing reviews.
Let’s just hope that he finds something to love about the cuisine of the Hawaiian islands…and, let’s be honest, how could he not?
If you’ve got a favorite Hawaiian dish to recommend, let us know in the comments!
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Jamie,
I just returned from Hawaii last week, and, though it’s not fine dining, I learned to love shave ice while I was there (according to Lonely Planet, if you call it shaved ice, then people know you’re not a local). A nice fruity flavor like coconut or blue hawaii really hits the spot on a hot Hawaiian day. Actually, coconut anything is pretty tasty. I had a delicious coconut-grilled tofu while I was there. Yum!
Susan